Oh, those were sweet days. Of course, all good things come to an end... for this situation, it was my appreciation for a lack of deadline. As such, I eventually landed a new job. It was a great change, albeit my days of arriving to work, pouring a not-so-great cup of coffee and sitting down to a plethora of food blogs were over.
I always wonder why I did not start my own food blog during that time. I had plenty of time to work on it and I was cooking every meal for myself -- how could I not when I drooled over so many great options all day! However, I believe everything happens for a reason and whatever that reason may be I am starting my first food blog now; several years later.
Funny enough, my current job is stressful and exhausting. I already feel less motivated to come home and cook dinner. Yet here I am: thrilled to begin this process in reality -- not just in my head! I'm sure there will be times where the last thing I want to do is cook (and cook wholesomely) but I'm hoping this blog will be an encouragement for me to do so anyway.
Here's to cooking often and cooking well!